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Community Recipe
from [LeeHeck]
Hilda Crockett's Corn Pudding

Hilda Crockett's Corn Pudding

from Chesapeake House, Tangier Island, VA.

  • Yield: 8 servings
  • Prep time:0 Minute
  • Cook time:1 Hour

Ingredients

  • butter
  • 1 pound(s) can cream-style corn
  • 13 ounce(s) can evaporated milk
  • 3 tablespoon(s) cornstarch
  • 2 eggs
  • 1/2 - 1 cup(s) sugar

Preparation

Preheat oven to 350F. Lightly grease 1 1/2 quart baking dish. Combine sugar and cornstarch in medium bowl. Add eggs, corn, and milk and mix well. Turn into baking dish and dot generously with butter. Bake until center is almost firm.

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Hilda Crockett's Corn Pudding recipe

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