Hilda Crockett's Corn Pudding

from Chesapeake House, Tangier Island, VA.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • butter
  • 1 pound(s) can cream-style corn
  • 13 ounce(s) can evaporated milk
  • 3 tablespoon(s) cornstarch
  • 2 eggs
  • 1/2 - 1 cup(s) sugar

Preparation

  1. Preheat oven to 350F. Lightly grease 1 1/2 quart baking dish. Combine sugar and cornstarch in medium bowl. Add eggs, corn, and milk and mix well. Turn into baking dish and dot generously with butter. Bake until center is almost firm.
November 2011

This recipe is a personal recipe added by LeeHeck and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hilda Crockett's Corn Pudding Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy