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Highland Park Chicken Salad Sandwiches

Yield 6 sandwiches


  • 2 cups chopped cooked chicken
  • 1/4 cup mayonnaise
  • 1 hard-cooked egg, chopped
  • 3 tablespoons chopped celery
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 12 slices whole wheat or white bread
  • Butter or margarine, softened
  • Pimiento-stuffed or ripe olives (optional)

How to Make It

  1. Combine chopped chicken, mayonnaise, egg, celery, salt, and pepper; mix well. Spread 1/3 cup chicken salad evenly on one side of 6 slices of bread. Place the remaining 6 bread slices over the chicken salad to make a sandwich.

  2. Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. Cook until bread is browned. Spread butter on ungrilled side of bread; carefully turn sandwiches, and cook until bread is browned.

  3. Secure sandwiches with wooden picks; cut crosswise into 2 pieces. Serve hot. Garnish with whole olives, if desired.

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