Yield
6 sandwiches

How to Make It

Step 1

Combine chopped chicken, mayonnaise, egg, celery, salt, and pepper; mix well. Spread 1/3 cup chicken salad evenly on one side of 6 slices of bread. Place the remaining 6 bread slices over the chicken salad to make a sandwich.

Step 2

Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. Cook until bread is browned. Spread butter on ungrilled side of bread; carefully turn sandwiches, and cook until bread is browned.

Step 3

Secure sandwiches with wooden picks; cut crosswise into 2 pieces. Serve hot. Garnish with whole olives, if desired.

Oxmoor House Homestyle Recipes

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