ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Highland Cookies

Yield about 3 dozen

Ingredients

  • 1 cup butter, softened
  • 1/2 cup whipping cream
  • 1 3/4 cups all-purpose flour
  • Sifted powdered sugar

How to Make It

  1. Cream butter in a medium mixing bowl; gradually add whipping cream, beating well. Add flour, beating until smooth (dough will be sticky). Divide dough in half; wrap in waxed paper, and chill overnight.

  2. Roll half of dough to 1/4-inch thickness on a lightly floured surface; keep remaining dough chilled. Cut dough with assorted shaped cookie cutters; dredge in powdered sugar. Place cookies on lightly greased baking sheets.

  3. Bake at 350° for 15 minutes or until lightly browned. Remove to wire racks to cool.

  4. Repeat procedure with remaining dough. Sprinkle cookies with powdered sugar.

Oxmoor House Homestyle Recipes