Blake Pearson
Yield
Makes 12 cups

This colorful dish should entice even the shyest veggie eater to dig in. Bright green beans, red peppers, and thinly sliced red radishes give your child the nutrients he needs, while the sweet mandarin oranges and ginger-soy vinaigrette satisfy his sweet tooth.

How to Make It

Step 1

Cook beans and peas in boiling salted water 30 seconds to 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process, and drain well.

Step 2

Add remaining ingredients, tossing to coat. Cover and chill at least 2 hours.

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