ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

High Rollers

Gooseberry Patch
Yield Makes about 5 dozen
These roll-ups are a healthy and appetizing choice for lunch. Soft tortillas packed with turkey, spinach, cream cheese, and cranberries will fill you up and leave your stomach happy.

Ingredients

  • 6 12-inch flour tortillas
  • 2 8-oz. containers honey-nut cream cheese spread
  • 3 cups baby spinach leaves
  • 1 9-oz. pkg. deli oven-roasted turkey slices
  • 1 6-oz. pkg. sweetened dried cranberries
  • Optional: seedless grapes

How to Make It

  1. For each roll-up, spread a tortilla with 2 tablespoons cream cheese. Layer with spinach leaves; add 2 slices turkey to cover most of spinach. Spread another tablespoon cream cheese over turkey; sprinkle with one to 2 tablespoons cranberries. Roll up tightly; secure with a toothpick. Place tortilla rolls seam-side down on a tray; cover and chill for one to 2 hours. At serving time, trim off ends of rolls; slice 1/2-inch thick. Garnish with grapes, if desired.

101 Easy Entertaining