High protein pancakes
Gluten Free
Yield: 1 serving
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Ingredients
- 3/4 cup(s) Almond meal
- 1/4 cup(s) Ground flax
- 3 teaspoon(s) Baking powder
- 1 cup(s) Almond milk
- 2 Eggs
- 2 tablespoon(s) Almond oil
- Stevia
- Salt
Preparation
- Mix all ingredients in a bowl. Place a little oil and butter in seasoned pan. Cook until desired. Sprinkle pancakes with blueberries.
October 2012
This recipe is a personal recipe added by Paparazzi and has not been tested or endorsed by MyRecipes.
High protein pancakes Recipe at a Glance
- COURSE: Breakfast/Brunch
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