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High Hampton Inn Sunny Silver Pie

Yield one 9-inch pie


  • 4 eggs, separated
  • 2 teaspoons grated lemon rind
  • 3 tablespoons lemon juice
  • 1 cup sugar, divided
  • 1 envelope unflavored gelatin
  • 1/3 cup cold water
  • Pinch of salt
  • 1 baked (9-inch) pastry shell
  • 1 cup whipping cream, whipped

How to Make It

  1. Combine egg yolks, lemon rind and juice, and 1/2 cup sugar in top of a double boiler, mixing well. Bring water in bottom of double boiler to a boil. Cook, stirring constantly, until mixture thickens. Soften gelatin in cold water; add to lemon mixture, stirring well. Cool.

  2. Beat egg whites (at room temperature) until foamy. Gradually add salt and remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold egg whites into lemon mixture. Pour filling into pastry shell. Chill. Spread whipped cream over pie before serving.

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