Yield
3/4 cup

How to Make It

Combine brown sugar, corn syrup, butter, and salt in a heavy saucepan. Bring to a boil; reduce heat and cook, stirring constantly, until mixture reaches soft ball stage (234°). Remove mixture from heat, and cool 5 minutes. Stir in whipping cream, mixing well. Serve sauce warm or chilled over ice cream.

Oxmoor House Homestyle Recipes

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