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High Hampton Butterscotch Sauce

Yield 3/4 cup


  • 1/2 cup firmly packed light brown sugar
  • 1/3 cup light corn syrup
  • 2 tablespoons butter or margarine
  • 1/8 teaspoon salt
  • 1/2 cup whipping cream

How to Make It

  1. Combine brown sugar, corn syrup, butter, and salt in a heavy saucepan. Bring to a boil; reduce heat and cook, stirring constantly, until mixture reaches soft ball stage (234°). Remove mixture from heat, and cool 5 minutes. Stir in whipping cream, mixing well. Serve sauce warm or chilled over ice cream.

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