Drain the tomatoes, reserving 2 tbsp of the juice; chop coarsely. Layer the carrots, green beans, red pepper, onion and mushrooms in the order listed in a 2-qt. baking dish sprayed with cooking spray.
Sprinkle the parsley flakes, basil, garlic powder, salt and pepper over the prepared layers. Top with the tomatoes and drizzle with the reserved juice. Sprinkle with the cheese.
Bake, covered tightly, at 375 for 1 hour. Sprinkle with additional parsley flakes.
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