Hidden Valley Ranch Meat Balls
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- Hidden Valley Ranch Meat Balls
- 1 lb. lean ground beef
- 1 pkg. Hidden Valley Ranch dressing (original milk mix)
- 2 T. butter or margarine
- 1/2 C. beef broth
- Combine ground beef and salad dressing mix. Shape into balls.
- Melt margarine or butter in skillet and brown meat on all sides. Add broth. Cover and simmer until cooked (10 to 15 minutes). Serve warm with wooden picks. Makes 2 dozen.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Hidden Valley Ranch Meat Balls Recipe at a Glance
- COURSE: Main Dishes