HIDDEN VALLEY RANCH CHICKEN

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Ingredients

  • 2-3 pound(s) CHICKEN PCS.
  • 1 package(s) H.V. RANCH ORIGINAL SALAD DRESSING MIX

Preparation

  1. DREDGE CHICKEN IN DRY DRESSING MIX THEN BAKE IN 375* OVEN ( SKIN SIDE UP ) FOR 45 MIN. UNTIL BROWN AND CRISPY.
September 2011

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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HIDDEN VALLEY RANCH CHICKEN Recipe at a Glance
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