HIDDEN VALLEY® GLAZED BABY CARROTS
from the Hidden Valley Ranch website
Makes 4 to 6 servings.
1/4 cup Butter
1/4 cup Light brown sugar
1 package/16 oz. Ready-to-eat peeled baby carrots, cooked
1 packet/1 oz. Hidden Valley® Seasoning & Salad Dressing Mix
Melt butter and sugar in large skillet. Add carrots and seasoning & salad dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.
Can cook the carrots 2 days ahead, and refrigerate, then reheat and glaze before serving
This is the original recipe - I like to use less of the seasoning packet. Start with less and add more to taste.
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