Yield
5 servings

How to Make It

Heat butter in small pot over medium heat. Place the yellow onion, garlic, salt, pepper and sausage into the pot and cook for 4 minutes over low heat. Add cumin and lager beer. Increase heat to medium-high and simmer for 2 minutes. Add chicken stock and simmer soup for 25 minutes. Remove from heat and stir in the cheese. Garnish the soup with red bell pepper.

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