Yield
8 to 10 servings

For easier cleanup, cover the dish inside and out with aluminum foil.

How to Make It

Step 1

Soak wood chips in water at least 30 minutes.

Step 2

Prepare charcoal fire in grill; let burn 15 to 20 minutes.

Step 3

Drain chips, and place on coals.

Step 4

Place layers of shrimp and lemon slices alternately in dish; brush with barbecue sauce. Sprinkle with shrimp-and-crab boil seasoning, pepper, and hot sauce; dot with butter. Add wine to dish.

Step 5

Place dish on grill rack, and cook, covered with grill lid, 15 to 20 minutes or just until shrimp turn pink, stirring once.

Step 6

Note: For testing purposes only, we used Krraft Thick'n Spicy Hickory Smoked Barbecue Sauce and McCormick Shrimp-and-Crab Boil Seasoning.

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