Hickory Grilled Beef with Henry Bain Sauce

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

The zesty sauce, created in 1881 by Henry Bain, headwaiter of the Louisville Pendennis Club, is also great with grilled steak, pork, or chicken. Major Grey's chutney is a thick, chunky, spicy Indian condiment; look for it in the supermarket near the steak sauces.

Yield: 12 servings (serving size: 3 ounces beef and about 2 1/2 tablespoons sauce)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 219
  • Calories from fat: 28%
  • Fat: 6.7g
  • Saturated fat: 2.6g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 0.3g
  • Protein: 24.3g
  • Carbohydrate: 13.7g
  • Fiber: 0.1g
  • Cholesterol: 67mg
  • Iron: 1.7mg
  • Sodium: 636mg
  • Calcium: 17mg

Ingredients

  • Sauce:
  • 2/3 cup no-salt-added ketchup
  • 1/2 cup Major Grey's chutney
  • 1/3 cup bottled chili sauce (such as Heinz)
  • 1/4 cup steak sauce (such as A1)
  • 1/4 cup low-sodium Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • Beef:
  • 4 cups hickory wood chips
  • 2 cups water
  • Cooking spray
  • 1 (3 1/4-pound) beef tenderloin, trimmed
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt

Preparation

  1. To prepare sauce, combine the first 6 ingredients; cover and chill.
  2. To prepare beef, soak wood chips in water 1 hour.
  3. Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
  4. Place half of wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.
  5. Sprinkle beef evenly with pepper and salt. Place beef on grill rack over foil pan on unheated side. Close lid; cook 55 minutes or until a thermometer registers 135° or until desired degree of doneness. Add additional wood chips halfway through cooking time. Remove beef from grill. Cover lightly with foil; let stand 15 minutes. Cut beef across grain into thin slices. Serve with sauce.
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