Hibiscus Tequila Fizz

Dried hibiscus adds a flowery, almost cranberry-like flavor to this tall drink. You might want to double the recipe for a party lasting several hours. The recipe comes from Bay Area mixologist Alex Smith.

Yield: Serves 12
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 2 Hours, 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 237
  • Calories from fat: 0.0%
  • Protein: 0.3g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 32g
  • Fiber: 0.3g
  • Sodium: 28mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 1/2 cups sugar
  • 2 cups dried hibiscus (jamaica)*
  • 2 cups reposado or gold tequila
  • 1 1/2 cups grapefruit juice
  • 3/4 cup fresh lime juice
  • 3/4 cup sweet vermouth
  • 3/4 teaspoon aromatic bitters
  • 6 cups cold club soda
  • 12 lime slices

Preparation

  1. 1. Heat sugar, 1 1/2 cups water, and hibiscus in a saucepan until boiling. Let cool for 1 1/4 hours, then strain, discarding hibiscus.
  2. 2. Chill until cold, at least 45 minutes and up to 2 weeks.
  3. 3. Combine hibiscus syrup, tequila, grapefruit and lime juices, vermouth, and bitters in a pitcher (at least 2 qt.).
  4. 4. Fill tall glasses with ice. Pour about 1/2 cup syrup mixture into each glass and top up each with about 1/2 cup club soda. Stir, then garnish with lime slices.
  5. *Buy from a Latino market or from worldspices.com
  6. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hibiscus Tequila Fizz Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy