Accent the floral flavor of the hibiscus tea with sparkling apple cider. This cool drink fits perfectly at the family picnic or an afternoon poolside with friends.
Coastal Living MAY 2003
Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice. Garnish, if desired.
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