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Hibiscus Tea Punch

Accent the floral flavor of the hibiscus tea with sparkling apple cider. This cool drink fits perfectly at the family picnic or an afternoon poolside with friends.

Coastal Living MAY 2003

  • Yield: Makes about 8 cups

Ingredients

  • 4 cups boiling water
  • 8 Red Zinger or hibiscus tea bags
  • 1 1/2 cups sugar
  • 1 (25.4-ounce) bottle sparkling apple cider, chilled
  • Garnish: lemon wedges

Preparation

Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice. Garnish, if desired.

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Hibiscus Tea Punch recipe

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