- 4 cups boiling water
- 8 Red Zinger or hibiscus tea bags
- 1 1/2 cups sugar
- 1 (25.4-ounce) bottle sparkling apple cider, chilled
- Garnish: lemon wedges
How to Make It
Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice. Garnish, if desired.