ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hibiscus Tea Punch

Yield Makes about 8 cups
Accent the floral flavor of the hibiscus tea with sparkling apple cider. This cool drink fits perfectly at the family picnic or an afternoon poolside with friends.

Ingredients

  • 4 cups boiling water
  • 8 Red Zinger or hibiscus tea bags
  • 1 1/2 cups sugar
  • 1 (25.4-ounce) bottle sparkling apple cider, chilled
  • Garnish: lemon wedges

How to Make It

  1. Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice. Garnish, if desired.