- 1 cup (1 1/2 oz.) dried hibiscus blossoms
- 1 cinnamon stick (about 1 in.)
- Ice cubes
- About 1/3 cup sugar
- calories 32
- caloriesfromfat 0.0 %
- protein 8.4 g
- fat 0.0 g
- sodium 0.1 mg
How to Make It
In a 4- to 5-quart pan on high heat, bring 3 quarts water to boiling. Add hibiscus blossoms and cinnamon stick. Cover and simmer over low heat for 15 minutes. Let cool about 1 hour.
Pour tea through a strainer, lined with a double thickness of cheesecloth, into a pitcher. Discard residue in strainer. Pour tea, hot or cold, into ice-filled glasses. Add sugar to taste.