Hibiscus Mocktini

Hibiscus Mocktini Recipe
Photo: Francesco Lagnese

Recipe from

Real Simple


3 cups hibiscus tea (such as Celestial Seasonings Red Zinger)
3 cups ginger ale
Fresh pineapple spear
Fresh mango, sliced


In a pitcher, mix together the tea and ginger ale. Serve over ice in a tall glass with the pineapple spear. Add the mango to the glass before serving.

December 2007
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