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Hibiscus Mocktini

Photo: Francesco Lagnese
Yield Makes 6 servings


  • 3 cups hibiscus tea (such as Celestial Seasonings Red Zinger)
  • 3 cups ginger ale
  • Fresh pineapple spear
  • Fresh mango, sliced

How to Make It

  1. In a pitcher, mix together the tea and ginger ale. Serve over ice in a tall glass with the pineapple spear. Add the mango to the glass before serving.