Options

Format:
Include:
PRINT
Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Hibiscus-Mint Margaritas

Southern Living NOVEMBER 2012

  • Yield: Makes 8 servings
  • Hands-on:10 Minutes
  • Total:1 Hour, 30 Minutes

Ingredients

  • 1 1/2 cups boiling water
  • 4 regular-size hibiscus tea bags
  • 1 cup sugar
  • 4 mint sprigs
  • 2 cups silver or blanco tequila
  • 1/2 cup orange liqueur
  • 1/2 cup fresh lime juice
  • Crushed ice
  • Club soda

Preparation

1. Pour boiling water over tea bags; stir in sugar and mint. Cover and steep 20 minutes. Discard tea bags and mint; cool completely (about 1 hour).

2. Stir together tequila, next 2 ingredients, and tea in a pitcher. Pour over crushed ice in 8 (10-oz.) glasses; top with a splash of club soda.

Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.

advertisement

Go to full version of

Hibiscus-Mint Margaritas recipe

advertisement