Hibiscus-Mint Margaritas

Hibiscus-Mint Margaritas Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck

Yield:

Makes 8 servings
Total time: 1 Hour, 30 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 1 Hour, 30 Minutes

Ingredients

1 1/2 cups boiling water
4 regular-size hibiscus tea bags
1 cup sugar
4 mint sprigs
2 cups silver or blanco tequila
1/2 cup orange liqueur
1/2 cup fresh lime juice
Crushed ice
Club soda

Preparation

1. Pour boiling water over tea bags; stir in sugar and mint. Cover and steep 20 minutes. Discard tea bags and mint; cool completely (about 1 hour).

2. Stir together tequila, next 2 ingredients, and tea in a pitcher. Pour over crushed ice in 8 (10-oz.) glasses; top with a splash of club soda.

Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.

November 2012
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