Hibiscus-Mint Margaritas

Hibiscus-Mint MargaritasRecipe
Photo: Iain Bagwell; Styling: Heather Chadduck


Makes 8 servings
Total time: 1 Hour, 30 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 1 Hour, 30 Minutes


1 1/2 cups boiling water
4 regular-size hibiscus tea bags
1 cup sugar
4 mint sprigs
2 cups silver or blanco tequila
1/2 cup orange liqueur
1/2 cup fresh lime juice
Crushed ice
Club soda


1. Pour boiling water over tea bags; stir in sugar and mint. Cover and steep 20 minutes. Discard tea bags and mint; cool completely (about 1 hour).

2. Stir together tequila, next 2 ingredients, and tea in a pitcher. Pour over crushed ice in 8 (10-oz.) glasses; top with a splash of club soda.

Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.