Hands-on Time
10 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 8 servings
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Step 1

Pour boiling water over tea bags; stir in sugar and mint. Cover and steep 20 minutes. Discard tea bags and mint; cool completely (about 1 hour).

Step 2

Stir together tequila, next 2 ingredients, and tea in a pitcher. Pour over crushed ice in 8 (10-oz.) glasses; top with a splash of club soda.

Step 3

Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.

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