Hands-on Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 6 (serving size: about 1/2 cup)
Photo: Hector Sanchez Styling: Claire Spollen

How to Make It

Step 1

Combine flowers and tequila in a glass jar with a lid. Shake well. Let stand 1 hour or until tequila is strongly flavored with hibiscus. Strain over a pitcher; discard solids. Add agave, juice, and Grand Marnier. Stir to combine.

Step 2

Combine sugar, cinnamon, and salt on a small plate. Lightly dampen rim of a rocks glass using lemon wedge; dip in sugar mixture to coat rim. Repeat procedure with 5 more glasses. Fill glasses with ice cubes. Divide tequila mixture evenly among glasses. Top each cocktail with about 1 1/2 ounces club soda.

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