- 1/2 cup water
- 1/2 cup sugar
- 4 hibiscus tea bags (such as The Republic of Tea Hibiscus Superflower Tea)
How to Make It
Combine water and sugar in a small saucepan; bring to a simmer, stirring until sugar is dissolved. Remove from heat and add hibiscus tea bags; let steep until cool. Strain; cover and keep chilled. Transfer to an airtight container in the refrigerator for up to a month.