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Hibiscus-Infused Simple Syrup

Yield Makes about 1/2 cup syrup

Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 4 hibiscus tea bags (such as The Republic of Tea Hibiscus Superflower Tea)

How to Make It

  1. Combine water and sugar in a small saucepan; bring to a simmer, stirring until sugar is dissolved. Remove from heat and add hibiscus tea bags; let steep until cool. Strain; cover and keep chilled. Transfer to an airtight container in the refrigerator for up to a month.