Hibiscus Iced Tea with Peaches
Photo: Ryan Benyi; Styling: Stephana Bottom
Yield: Serves 8
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 115
- Fat: 0.0g
- Saturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 30g
- Fiber: 1g
- Cholesterol: 0.0mg
- Sodium: 2mg
Ingredients
- 1 cup sugar
- 1/4 cup lemon juice
- 1 cup warm water
- 8 hibiscus tea bags
- 1 1/2 cups sliced peaches
- 7 cups cold water
Preparation
- Whisk sugar, lemon juice and 1 cup warm water in a bowl until sugar dissolves. Add tea bags, cover bowl and steep for 5 minutes. Remove tea bags. Fill a pitcher with ice and sliced peaches. Pour in tea and 7 cups cold water. Stir well; serve cold over additional ice.
Hibiscus Iced Tea with Peaches Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Memorial Day, Spring, Summer
- PUBLICATION: All You
More Recipes for Beverages
-
Iced Hibiscus Sweet Tea
Southern Living -
Peach and Mint Iced Tea
Real Simple -
Southern Sweet Tea
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy