Hibiscus Iced Tea with Peaches

Photo: Ryan Benyi; Styling: Stephana Bottom
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Nutritional Information

Amount per serving
  • Calories: 115
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 30g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Sodium: 2mg


  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1 cup warm water
  • 8 hibiscus tea bags
  • 1 1/2 cups sliced peaches
  • 7 cups cold water


  1. Whisk sugar, lemon juice and 1 cup warm water in a bowl until sugar dissolves. Add tea bags, cover bowl and steep for 5 minutes. Remove tea bags. Fill a pitcher with ice and sliced peaches. Pour in tea and 7 cups cold water. Stir well; serve cold over additional ice.
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