ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hibiscus Iced Tea with Peaches

Photo: Ryan Benyi; Styling: Stephana Bottom
Yield Serves 8

Ingredients

  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1 cup warm water
  • 8 hibiscus tea bags
  • 1 1/2 cups sliced peaches
  • 7 cups cold water

Nutrition Information

  • calories 115
  • fat 0.0 g
  • satfat 0.0 g
  • protein 1 g
  • carbohydrate 30 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • sodium 2 mg

How to Make It

  1. Whisk sugar, lemon juice and 1 cup warm water in a bowl until sugar dissolves. Add tea bags, cover bowl and steep for 5 minutes. Remove tea bags. Fill a pitcher with ice and sliced peaches. Pour in tea and 7 cups cold water. Stir well; serve cold over additional ice.