Hibiscus Iced Tea with Peaches

Photo: Ryan Benyi; Styling: Stephana Bottom

Nutritional Information

Calories 115
Fat 0.0 g
Satfat 0.0 g
Protein 1 g
Carbohydrate 30 g
Fiber 1 g
Cholesterol 0.0 mg
Sodium 2 mg

Ingredients

1 cup sugar
1/4 cup lemon juice
1 cup warm water
8 hibiscus tea bags
1 1/2 cups sliced peaches
7 cups cold water

Preparation

Whisk sugar, lemon juice and 1 cup warm water in a bowl until sugar dissolves. Add tea bags, cover bowl and steep for 5 minutes. Remove tea bags. Fill a pitcher with ice and sliced peaches. Pour in tea and 7 cups cold water. Stir well; serve cold over additional ice.

Note:

May 2009