Hibiscus-Ginger Sparkler

Purchase commercially made ginger syrup at specialty grocery stores.

Yield: Serves 4
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 22g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 26mg
  • Calcium: 5mg


  • 2 cups water
  • 1/4 cup loose hibiscus tea
  • 1/4 cup sugar
  • 1/2 cup pomegranate juice
  • 2 tablespoons ginger syrup
  • Ice cubes
  • 2 cups lime-flavored sparkling water, chilled
  • Lime slices (optional)


  1. 1. Bring 2 cups water to a boil in a medium saucepan. Stir in tea; cover and steep 5 minutes.
  2. 2. Place sugar in a pitcher. Pour warm tea through a sieve over sugar, stirring until sugar dissolves. Discard tea leaves. Cool completely.
  3. 3. Stir pomegranate juice and ginger syrup into tea mixture; cover and refrigerate until thoroughly chilled.
  4. 4. Fill each of 4 glasses with ice. Pour 2/3 cup tea mixture over ice in each glass; add 1/2 cup sparkling water to each glass. Garnish with lime slices, if desired.
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