Hibiscus-Ginger Sparkler

Oxmoor House
Purchase commercially made ginger syrup at specialty grocery stores.

Yield:

Serves 4

Recipe from

Nutritional Information

Calories 86
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 22 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 26 mg
Calcium 5 mg

Ingredients

2 cups water
1/4 cup loose hibiscus tea
1/4 cup sugar
1/2 cup pomegranate juice
2 tablespoons ginger syrup
Ice cubes
2 cups lime-flavored sparkling water, chilled
Lime slices (optional)

Preparation

1. Bring 2 cups water to a boil in a medium saucepan. Stir in tea; cover and steep 5 minutes.

2. Place sugar in a pitcher. Pour warm tea through a sieve over sugar, stirring until sugar dissolves. Discard tea leaves. Cool completely.

3. Stir pomegranate juice and ginger syrup into tea mixture; cover and refrigerate until thoroughly chilled.

4. Fill each of 4 glasses with ice. Pour 2/3 cup tea mixture over ice in each glass; add 1/2 cup sparkling water to each glass. Garnish with lime slices, if desired.

Note:

Cooking Light Chill

May 2013