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Hibiscus-Ginger Sparkler

Oxmoor House
Yield Serves 4
Purchase commercially made ginger syrup at specialty grocery stores.

Ingredients

  • 2 cups water
  • 1/4 cup loose hibiscus tea
  • 1/4 cup sugar
  • 1/2 cup pomegranate juice
  • 2 tablespoons ginger syrup
  • Ice cubes
  • 2 cups lime-flavored sparkling water, chilled
  • Lime slices (optional)

Nutrition Information

  • calories 86
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 22 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 26 mg
  • calcium 5 mg

How to Make It

  1. Bring 2 cups water to a boil in a medium saucepan. Stir in tea; cover and steep 5 minutes.

  2. Place sugar in a pitcher. Pour warm tea through a sieve over sugar, stirring until sugar dissolves. Discard tea leaves. Cool completely.

  3. Stir pomegranate juice and ginger syrup into tea mixture; cover and refrigerate until thoroughly chilled.

  4. Fill each of 4 glasses with ice. Pour 2/3 cup tea mixture over ice in each glass; add 1/2 cup sparkling water to each glass. Garnish with lime slices, if desired.

Cooking Light Chill