Hershey's Reese's Double Decker Fudge
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- 2 cup(s) (12 oz pkg) Reese's Peanut Butter Chips divided
- 1/4 cup(s) butter melted
- 1/2 cup(s) Hershey's cocoa
- 1 teaspoon(s) vanilla
- 4 1/2 cup(s) sugar
- 1 jar(s) (7 oz) marshmallow creme
- 1 1/2 cup(s) (12 oz can) evaporated milk
- 1/4 cup(s) butter
- 1. Line a 13x9x2 inch pan with foil. Place 1 cup peanut butter chips in medium bowl; set aside. In second medium bowl, blend 1/4 cup melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips.
- 2. In heavy 4 quart saucepan, combine sugar, marshmallow creme, evaporated milk and 1/4 cup butter. Cook, stirring constantly, over medium heat until mixture comes to a rolling boil; boil and stir 5 minutes.
- 3. Remove from heat. Immediately add half of hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.
- 4. Beat peanut butter mixture until chips are completely melted; spread evenly in prepared pan.
- 5. Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.
- 6. Cool; remove from pan. Remove foil, cut into squares. Store in airtight container in a cool place. About 4 pounds.
This recipe is a personal recipe added by Susilou46 and has not been tested or endorsed by MyRecipes.
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Hershey's Reese's Double Decker Fudge Recipe at a Glance
- COURSE: Candy