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Herring Sandwiches

Yield 2 servings

Ingredients

  • 2 (2 1/2-ounce) hoagie or submarine rolls
  • 1 teaspoon coarse-grained mustard
  • 1 (8-ounce) jar herring in wine sauce, drained
  • 8 (1/4-inch-thick) slices cucumber
  • 2 (1/2-inch-thick) slices tomato
  • 2 (1/4-inch-thick) slices onion

Nutrition Information

  • calories 417
  • caloriesfromfat 26 %
  • fat 12 g
  • satfat 1.8 g
  • monofat 5.5 g
  • polyfat 2.3 g
  • protein 21.3 g
  • carbohydrate 56.4 g
  • fiber 0.9 g
  • cholesterol 45 mg
  • iron 3.3 mg
  • sodium 1221 mg
  • calcium 27 mg

How to Make It

  1. Cut rolls in half horizontally. Spread mustard over cut sides of rolls. Divide herring evenly between roll bottoms, and top with cucumber, tomato, onion, and roll tops. Serve sandwiches immediately.