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Hermitage Chess Pie

Yield one 9-inch pie


  • 2 cups sugar
  • 2 tablespoons cornmeal
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1 cup milk
  • 5 egg yolks
  • 1 unbaked (9-inch) pastry shell

How to Make It

  1. Combine first 3 ingredients; mix well. Set aside.

  2. Cream butter in a medium mixing bowl; add sugar mixture, beating well. Add milk and yolks. Pour into pastry shell. Bake at 425° for 15 minutes. Reduce heat to 375°, and continue baking 45 minutes. Cool before slicing.

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