Yield
enough for one 3- layer cake

How to Make It

Step 1

Combine 3 cups sugar and milk in a large sauce pan; cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat, and set aside.

Step 2

Place remaining 1 1/2 cups sugar in a 10 - inch cast - iron skillet; cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup. Add butter, stirring well.

Step 3

Gradually pour syrup mixture into reserved milk mixture in sauce pan. Cook over medium heat, stirring constantly, until the mixture reaches soft ball stage (240°).

Step 4

Remove from heat, and beat mixture at medium speed of electric mixer about 5 minutes or until thick enough to spread. Spread immediately on cooled cake.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews