Creamy and tangy, this simple side comes together in a flash. Don't make the salad ahead--the cucumbers will release too much water.
Cooking Light JUNE 2012
1. Combine the first 11 ingredients in a food processor or a blender, and process until well blended. Combine the cucumber and onion in a large bowl. Drizzle with yogurt mixture, and toss to coat.
Go to Full Version of