Herby Cucumber Salad

The dressing was delicious, but the amount of onion was overwhelming...and we love onions! If I make it again I will use much less.

I took this salad to a family get together last summer and it was a hit with even my picky relatives. They loved it so much that I have been asked to bring it to three other family dinners! It is a keeper! I did reduce the amount of onion...it was a bit overwhelming!

Although I really liked this recipe and it came together quickly, I only rated it a "3" because it's nothing overly unusual or unique. However, it is a good, solid creamy cucumber recipe that would be a nice addition to any collection of cucumber salad recipes, especially when you're in the middle of "cucumber season" and looking for something new. Also, it's a great recipe for using fresh herbs. I'll definitely be making this recipe often.

Really flavorful -- a good standard go-to recipe for dilled cucumber salad. My only complaint was that it was too garlicky- then I realized I doubled the garlic by mistake. You gotta serve it right away though -- it doesn't stay pretty for long. Be sure to slice the onion thin so it absorbs the flavor.

It's fresh and excellent for when you're tired of the same old lettuce salad. Great for taking advantage of low cucumber prices!

Wonderful tangy dressing! Much tastier and more interesting than the usual sour-cream-and-dill combo. Good enough for company, or as pot luck dish. I did reduce the amount of red onion to about 1/2 cup.

This was good. This was really good once I added feta cheese.