Made to receipe except minced one small garlic clove and added to mustard blend. Coated cubed lamb, skewered and grilled 4 minutes using the George Foreman. Very good.
Herbes de Provence Lamb Chops with Orzo
Comments and Reviews 1-4 of 4
carolfitz Posted: 01/04/09
BeckiAlgeri Posted: 01/03/10
I'm absolutely in love with the rub for the lamb, and adding garlic just brings the dish to a higher level. I did not think that the orzo had much flavor.
amcphilly Posted: 09/12/10
Soooo good! The mustard/spice rub was delicious, and the combination of flavors w/the orzo was really fantastic!
jbreedlove Posted: 09/05/11
The lamb rub is excellent - don't bother making the orzo.