Yield
4 servings (serving size: 2 lamb chops and 1/2 cup pasta mixture)
Photo: Beau Gustafson; Styling: Leigh Ann Ross

How to Make It

Step 1

Preheat broiler.

Step 2

Prepare pasta according to package directions, omitting salt and fat. Drain. Combine pasta, spinach, and the next 5 ingredients (through oil) in a medium bowl. Stir in 1/4 teaspoon salt.

Step 3

Combine remaining 1/4 teaspoon salt, herbes de Provence, mustard, and pepper in a small bowl. Rub lamb evenly with herb mixture. Place on a broiler pan coated with cooking spray; broil 6 minutes, turning once halfway through cooking or until desired degree of doneness. Serve with pasta mixture.

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