Herbes de Provence-Crusted Lamb Chops

  • lennyJ Posted: 03/03/13
    Worthy of a Special Occasion

    Made for the second time and enjoyed very much. 1st time was pan sautéed, but we liked the grilled version better. Added fresh chopped rosemary to the rub.

  • SarahGillen Posted: 04/13/12
    Worthy of a Special Occasion

    I prepared this dish for Easter lunch, and it was a hit! The herbs and garlic are a fantastic addition to the lamb. The prep was simple, and grilling the lamb couldn't be easier. Follow the directions as recommended in the recipe, and you cannot go wrong!

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