Made for the second time and enjoyed very much. 1st time was pan sautéed, but we liked the grilled version better. Added fresh chopped rosemary to the rub.
Herbes de Provence–Crusted Lamb Chops
lennyJ Posted: 03/03/13
SarahGillen Posted: 04/13/12
I prepared this dish for Easter lunch, and it was a hit! The herbs and garlic are a fantastic addition to the lamb. The prep was simple, and grilling the lamb couldn't be easier. Follow the directions as recommended in the recipe, and you cannot go wrong!