The Dijon mustard and dried herbs rub also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs—including lavender, thyme, rosemary, and basil—that evokes flavors from the south of France.
Preheat grill to medium-high heat.
Combine first 5 ingredients; rub evenly over both sides of lamb.
Place lamb on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
Cooking Light Gluten-Free Cookbook
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