Photo: Oxmoor House
Yield
4 servings (serving size: 2 lamb chops)

The Dijon mustard and dried herbs rub also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs—including lavender, thyme, rosemary, and basil—that evokes flavors from the south of France.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 5 ingredients; rub evenly over both sides of lamb.

Step 3

Place lamb on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

Cooking Light Gluten-Free Cookbook

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