The savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs--including lavender, thyme, rosemary, and basil--that evoke flavors from the south of France.
4 servings (serving size: 2 lamb chops)
Combine first 5 ingredients; rub evenly over both sides of lamb.
Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.