CookingLight diet CookingLight diet
4 servings (serving size: 2 lamb chops)

The savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs--including lavender, thyme, rosemary, and basil--that evoke flavors from the south of France.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 5 ingredients; rub evenly over both sides of lamb.

Step 3

Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

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