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Herbes de Provence

Yield About 1/3 cup (serving size: 1/4 teaspoon)
This version of southern France's seasoning blend uses dried herbs. Mix with olive oil and brush on fish before baking, rub on a turkey before roasting, or whisk into homemade salad dressing. Present with a bottle of French extra-virgin olive oil for Provençal flair. Double the recipe to make two gifts.

Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon dried tarragon
  • 1 tablespoon dried savory
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1 teaspoon dried lavender (optional)
  • 1 bay leaf, crushed

Nutrition Information

  • calories 4
  • caloriesfromfat 23 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 0.7 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 1 mg
  • calcium 17 mg

How to Make It

  1. Combine all ingredients. Store in an airtight container.