Herbed Zucchini & Yellow Squash Ribbons

Community Recipe from

Ingredients

  • 2 whole(s) Zucchini Sliced into 1/8" think ribbons
  • 2 whole(s) Yellow squash Sliced into 1/8" think ribbons
  • 1 tablespoon(s) Coconut oil
  • 3 clove(s) Garlic Minced
  • 1 bunch(es) Purslane Chopped
  • 1/4 cup(s) Globe basil
  • 1/4 whole(s) Lemon

Preparation

  1. Heat oil on large skillet. Add garlic and sauté until tender. Add squash and zucchini. Sauté until mostly cooked. Add purslane and basil. Continue to cook until water evaporates. Season with salt & pepper and lemon to taste.
July 2013

This recipe is a personal recipe added by PKcookin and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Zucchini & Yellow Squash Ribbons Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy