Herbed Yogurt Dip with Eggs and Scallions
Photo: Antonis Achilleos
Yield: 1 cup
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 74mg
- Calories: 144
- Calories from fat: 1%
- Carbohydrate: 4g
- Cholesterol: 63mg
- Fat: 13g
- Fiber: 0g
- Iron: 1mg
- Protein: 4mg
- Saturated fat: 2g
- Sodium: 119mg
Ingredients
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 1 chopped hard-cooked egg
- 1/4 cup chopped onion or scallions
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- Worcestershire sauce
- Cucumber spears
- Sweet-pepper strips
- Carrot and celery sticks
Preparation
- Combine yogurt with mayonnaise. Stir in egg, 1onion or scallions, parsley, basil, and a splash of Worcestershire. Salt to taste. Serve with cucumber spears, sweet-pepper strips, and carrot and celery sticks.
Herbed Yogurt Dip with Eggs and Scallions Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy, Eggs
- OCCASION: Spring
- PUBLICATION: Real Simple
More Recipes for Appetizers
-
Cherry Chutney Cheese Torte
Cooking Light -
Pide with Yogurt Dip
Cooking Light -
Spinach Dip with Crudités
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy