Herbed Wild Mushroom Bundles

The earthy flavors of these crepes will make a great side dish to accompany grilled beef, roast pork, or sautéed chicken breast. Or serve three bundles as a meatless entrée.

  • Yield: 8 servings (serving size: 1 bundle)


  • 6 none green onions
  • 1 1/2 teaspoons butter
  • 1 3/4 cups diced shiitake mushroom caps (about 4 ounces)
  • 1 1/3 cups diced oyster mushrooms (about 4 ounces)
  • 1 none (8-ounce) package cremini mushrooms, coarsely chopped
  • 1/3 cup dry white wine
  • 1 tablespoon 1/3-less-fat cream cheese
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons minced fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon freshly ground black pepper
  • 8 none Herbed Crepes
  • none Cooking spray


Remove green tops from green onions. Cut onion tops lengthwise into 1/8-inch-wide strips to form 8 ties. Drop green onion strips in boiling water, and cook for 10 seconds or until limp. Drain onion strips; set aside. Chop white portion of each onion.

Melt butter in a medium nonstick skillet over medium heat. Add chopped onions and mushrooms; cook 5 minutes or until mushrooms release their moisture and darken. Add wine to pan; cook 2 minutes or until liquid almost evaporates. Remove from heat; stir in cheese and next 5 ingredients (through pepper).

Preheat oven to 350°.

Spoon 1/3 cup mushroom mixture into the center of 1 crepe. Gather edges of crepe, and crimp to seal, forming a purse. Tie 1 green onion strip around crimped top of bundle. Repeat procedure with remaining crepes, mushroom mixture, and green onion strips. Place bundles in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 15 minutes or until crepes are thoroughly heated.

Nutritional Information

Amount per serving
  • Calories: 92none
  • Calories from fat: 29%
  • Fat: 3g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.3g
  • Protein: 4.9g
  • Carbohydrate: 12.4g
  • Fiber: 1.5g
  • Cholesterol: 38mg
  • Iron: 1.3mg
  • Sodium: 236mg
  • Calcium: 48mg

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Herbed Wild Mushroom Bundles Recipe