Herbed Wild Mushroom Bundles

The earthy flavors of these crepes will make a great side dish to accompany grilled beef, roast pork, or sautéed chicken breast. Or serve three bundles as a meatless entrée.

Yield: 8 servings (serving size: 1 bundle)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 92
  • Calories from fat: 29%
  • Fat: 3g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.3g
  • Protein: 4.9g
  • Carbohydrate: 12.4g
  • Fiber: 1.5g
  • Cholesterol: 38mg
  • Iron: 1.3mg
  • Sodium: 236mg
  • Calcium: 48mg

Ingredients

  • 6 green onions
  • 1 1/2 teaspoons butter
  • 1 3/4 cups diced shiitake mushroom caps (about 4 ounces)
  • 1 1/3 cups diced oyster mushrooms (about 4 ounces)
  • 1 (8-ounce) package cremini mushrooms, coarsely chopped
  • 1/3 cup dry white wine
  • 1 tablespoon 1/3-less-fat cream cheese
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons minced fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon freshly ground black pepper
  • 8 Herbed Crepes
  • Cooking spray

Preparation

  1. Remove green tops from green onions. Cut onion tops lengthwise into 1/8-inch-wide strips to form 8 ties. Drop green onion strips in boiling water, and cook for 10 seconds or until limp. Drain onion strips; set aside. Chop white portion of each onion.
  2. Melt butter in a medium nonstick skillet over medium heat. Add chopped onions and mushrooms; cook 5 minutes or until mushrooms release their moisture and darken. Add wine to pan; cook 2 minutes or until liquid almost evaporates. Remove from heat; stir in cheese and next 5 ingredients (through pepper).
  3. Preheat oven to 350°.
  4. Spoon 1/3 cup mushroom mixture into the center of 1 crepe. Gather edges of crepe, and crimp to seal, forming a purse. Tie 1 green onion strip around crimped top of bundle. Repeat procedure with remaining crepes, mushroom mixture, and green onion strips. Place bundles in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 15 minutes or until crepes are thoroughly heated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Wild Mushroom Bundles Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy