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5 servings (serving size: 2 open-faced sandwiches)
Photo: Karry Hosford

How to Make It

Step 1

To prepare spread, heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium heat. Add shallots; cook 10 minutes or until tender, stirring frequently. Stir in sage, thyme, pepper, and garlic; cook 2 minutes, stirring constantly. Add broth and beans; reduce heat to low. Cook 5 minutes or until most of liquid is absorbed. Remove from heat; cool to room temperature.

Step 2

Place bean mixture, cheese, parsley, 2 tablespoons oil, and juice in a food processor; process until smooth.

Step 3

Place about 3 tablespoons spread on each bread slice; top each with 2 onion slices.

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