Combine first 6 ingredients in a small dish; cover and marinate in refrigerator 30 minutes. Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray. Cook 2 minutes on each side or until fish is done. Serve with Black Bean Confetti Relish.
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The marinade was subtle but gave the tuna a fresh, seasoned taste. I'm not a big fan of tarragon, so substituted thyme which worked well. The Black Bean Confetti Relish was out of this world, and complimented the tuna nicely. It is so flavorful that I would serve the relish with any grilled fish, poultry or pork, and I would even try adding it to cooked brown rice to make a brown rice salad.
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