Photo: Becky Luigart Stayner
Hands-on Time
25 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 6 servings

We used basil, dill, thyme, and parsley, but just about any combination of herbs that pair well with tomatoes--such as oregano and tarragon--would work.

How to Make It

Step 1

Preheat oven to 400º. Place tomatoes in a single layer on paper towels; sprinkle with 1/2 tsp. salt. Let stand 30 minutes. Pat dry with paper towels.

Step 2

Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Reserve remaining pastry for another use.

Step 3

Bake at 400º for 14 minutes or until browned.

Step 4

Sprinkle pastry with mozzarella cheese and next 3 ingredients. Top with tomatoes in a single layer. Sprinkle tomatoes with herbs and remaining 1/4 tsp. salt; drizzle with oil.

Step 5

Bake at 400º for 14 to 15 minutes or until cheese melts. Serve immediately.

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