Yield
2 1/4 cups.

How to Make It

Heat olive oil in a medium saucepan over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, 4 minutes or until tender. Add basil, oregano, and fennel seeds; cook, stirring constantly, 1 minute. Add tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes. Serve with pasta.

Oxmoor House Cooking Light Collection

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